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Ingredients:
2 lbs beef chuck, cut into chunks
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
3 large carrots, sliced
3 potatoes, cubed
2 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
Instructions:
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