Crispy Cheddar Chicken – Baked!
Ingredients:
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups shredded sharp cheddar cheese
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cooking spray or olive oil, for greasing
Instructions:
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