Craving something tangy and sweet? Try these delightful Lemon Cheesecake Bars with a zesty lemon crumb topping!
Ingredients:
• For the Crust:
• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• For the Lemon Crumb Topping:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• Zest of 1 lemon
Directions:
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