Apple Brownies Recipe

Preheat the Oven:
Preheat your oven to 180°C (360°F) and grease a baking pan.
Prepare the Batter:
In a mixing bowl, beat the eggs until frothy.
Add the melted coconut oil and mix well.
Stir in the unsweetened cocoa powder and baking powder until smooth.
Incorporate Apples:
Gently fold in the diced apples until evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the brownies to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and enjoy!
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with chocolate or caramel sauce for extra indulgence.
Cooking Tips
For added flavor, consider mixing in some chopped nuts or chocolate chips.
You can substitute coconut oil with any neutral oil if preferred.
Nutritional Benefits
Apples add natural sweetness and fiber to these brownies.
Cocoa is rich in antioxidants and can provide a boost of energy.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten-Free: Can be made gluten-free by using certified gluten-free cocoa and checking other ingredients.
Nutritional Facts (per brownie, based on 12 servings)
Calories: 150
Protein: 3g
Carbohydrates: 25g
Fat: 5g
Sugar: 10g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage, up to a week.
Why You’ll Love This Recipe
Easy to make with simple ingredients you likely already have.
Combines the richness of brownies with the freshness of apples.