introduction
You’re going to love these freezer-friendly breakfast burritos! They’re easy to make, a breeze to customize and great for those rushed, chaotic mornings!
INGREDIENTS
▢3 cup frozen hash browns – or home fries
▢10 slices bacon
▢12 large eggs – lightly beaten
▢1/4 cup whole milk
▢1/2 tsp kosher sea salt
▢1/4 tsp ground black pepper
▢1/4 tsp paprika
▢8 (8 inch) flour tortillas
▢1 cup ham – cubed, (or chopped sliced ham)
▢1 cup cheddar cheese – shredded
▢1 cup monterey jack cheese – shredded
INSTRUCTIONS
Cook potatoes according to package instructions; set aside.
Cook bacon until crispy, crumble; set aside.
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
Place a large skillet set over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Add the egg mixture to the skillet and cook until fully set, about 5-7 minutes; set aside.
Top tortillas with potatoes, bacon, eggs, ham and cheese. Roll them up and place into ziploc bags.
Freeze for up to three months. Reheat in the microwave for 2 minutes on high, flip, then reheat for another 2 minutes. Reheat in the oven at 400 degrees for 20-30 minutes.
