Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Simply delicious!

Here’s a rewritten version of the famous Norwegian melt-in-your-mouth cake, originally found on EKoch. This quick and delicious cake can be made in just 5 minutes!

Ingredients:
For the cake:
100g butter at room temperature
100g sugar
60ml milk
4 eggs (yolks separated from whites)
150g flour
10g baking soda
200g sugar (for the egg whites)
Juice of 1/2 lemon
60g almonds
For the milk cream:
200ml 33% cream
90g icing sugar
300g cream cheese

Directions:

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