Carrot Cake Zucchini Muffins 
Ingredients:
For the muffins:
1 ½ cups all-purpose flour 
1 tsp baking powder 
1 tsp baking soda
1 tsp ground cinnamon 
½ tsp ground nutmeg 
½ tsp ground ginger
½ tsp salt 
1 cup granulated sugar 
½ cup vegetable oil 
2 large eggs 
1 tsp vanilla extract 
1 cup grated carrots
1 cup grated zucchini 
½ cup chopped walnuts (optional)
½ cup raisins (optional) 
For the glaze:
1 cup powdered sugar 
2-3 tbsp milk 
½ tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 
To continue reading, scroll down and click Next 👇👇
Pages: 1 2
