. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
. In a large bowl, cream together the softened butter, sugar, and egg until well combined.
. Stir in the pumpkin puree and vanilla extract.
. In a separate bowl, whisk together the oats, flour, baking soda, salt, and spices.
. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
. Fold in the chocolate chips.
. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each.
. Bake for 12-15 minutes or until the edges are golden brown.
. Allow the cookies to cool on a wire rack before indulging in the pumpkin-chocolate goodness! 
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