Easy Turkish Milk Bread in a Pan

Mix Dry Ingredients: Combine yeast, salt, and flour.

Add Liquids: Pour in warm milk and water. Knead until absorbed.

Add Oil: Mix in olive oil and knead for about 10 minutes until smooth.

Rise: Shape dough into a ball, oil it, and let it rise in a warm place for 1 hour.

Shape: Divide dough into 6 balls and roll out each one.

Cook: Heat a pan on medium-high and cook each flatbread for 5-6 minutes (2.5-3 minutes per side) until pockets form.

Finish: Brush with oil, then sprinkle with parsley and chili flakes.

Enjoy your delicious homemade flatbreads!