Fruit tart: the recipe for a spectacular and easy-to-prepare dessert

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Ingredients

FOR THE SHORTCRUST PASTRY
00 FLOUR
250 gr
COLD BUTTER CUT INTO PIECES
125 gr
POWDERED SUGAR
100 gr
YOLKS
2
LEMON PEEL
q.b.
FOR THE CUSTARD
LATTE
500 ml
YOLKS
4
SUGAR
90 gr
00 FLOUR
80 gr
LEMON PEEL
q.b.
FOR DECORATION
KIWI
2
NECTARINE
1
STRAWBERRIES
5
RASPBERRIES
15
BLUEBERRIES
12
MORE
10
CURRANT SPRIGS
5
YOU ALSO NEED THEM
APRICOT JAM
3 tbsp
WATER
2 tbsp

How to prepare fruit tart

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