– Add the hot milk little by little, stirring until you get a thick béchamel.
– Add caramelized onion, goat cheese and béchamel walnuts. Mix well and sauté with salt and pepper to taste.
– Leave the mixture to cool in the refrigerator for at least 2 hours.
-Form the croquettes with the cooled dough and pass them in the breadcrumbs.
-Fry the croquettes in hot oil until golden and crispy in the oven
– Remove the nuggets from the oil and slide them onto absorbent paper.
Preparation time: 30 minutes (not colder)
Kcal: 200 kcal per croquette
I hope you like it 
Pages: 1 2
