Brown hamburger in a large skillet. Drain off any fat.
Stir in the cabbage, taco seasoning, dry onion, and water. Cook and stir till cabbage is crisp tender.
Sprinkle with cheese. Cover pan with a lid and cook for 5-10 minutes or till cheese is melted.
Serve immediately.
Notes
-You can substitute one 14 ounce bag of cabbage coleslaw mix for the cabbage if you desire.
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 332Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 95mgSodium: 670mgCarbohydrates: 8.3gNet Carbohydrates: 5.4gFiber: 2.8gSugar: 4gSugar Alcohols: 0gProtein: 30g
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