1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the cranberries, granulated sugar, cornstarch, salt, water, cranberry juice, and vanilla extract.
3. Pour the mixture into a 9-inch unbaked pie crust.
4. Bake for 25-30 minutes, or until the filling is bubbling and thick.
5. Let cool completely.
For the Meringue:
6. In a clean bowl, beat the egg whites and cream of tartar until foamy.
7. Gradually add the granulated sugar, beating until stiff peaks form.
8. Spread the meringue over the cooled cranberry filling.
9. Bake for 10-15 minutes, or until the meringue is lightly golden brown.
Your Cranberry Meringue Pie Delight is now ready to impress your taste buds! Enjoy the perfect balance of sweet and tangy flavors in every bite
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