Italian Stromboli 
Ingredients:
**For the Dough:**
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tbsp granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water
– 2 tbsp olive oil
**For the Filling:**
– 1/2 lb thinly sliced pepperoni
– 1/2 lb thinly sliced salami
– 1/2 lb thinly sliced provolone cheese
– 1/2 lb thinly sliced mozzarella cheese
– 1/2 cup sliced black olives
– 1/2 cup roasted red peppers, sliced
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil or parsley
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
**For Brushing:**
– 2 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp dried oregano
– 1/4 tsp red pepper flakes (optional)
Instructions:
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