Juicy Chicken Ricotta Meatballs

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, parsley, basil, salt, black pepper, and red pepper flakes.
3. Combine the mixture until everything is evenly blended.
4. Shape the mixture into 1 1/2-inch meatballs using a cookie scoop or your hands, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and have a golden brown color.
6. Serve with your favorite marinara sauce and pasta, or enjoy them as a tasty appetizer.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Relish these flavorful and juicy Chicken Ricotta Meatballs, ideal for a cozy dinner or a delightful appetizer!