1. **Preheat**: Preheat oven to 325°F (165°C). 
2. **Prepare crust**: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch baking pan lined with parchment paper. Bake for 10 minutes, then let cool. 
3. **Make cheesecake layer**: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract, lemon zest, lime zest, lemon juice, and lime juice. 
4. **Add cherries**: Gently fold in chopped cherries and pistachios. 
5. **Bake**: Pour the cheesecake mixture over the crust. Bake for 30-35 minutes or until set. Let cool completely before refrigerating for at least 2 hours. 
6. **Serve**: Cut into bars topped with fresh cherries and more chopped pistachios, and enjoy the luscious flavors! 
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