Mediterranean Roasted Vegetables with Yogurt and Cheese

Ezoic
Step 3: Roast the Vegetables
Bake for 35 Minutes: Spread the seasoned vegetables in a single layer on a large baking tray or casserole dish. Place the tray in the preheated oven and roast the vegetables for about 35 minutes, or until they are tender and slightly caramelized around the edges. Stir halfway through the cooking time to ensure even roasting.
Step 4: Prepare the Yogurt-Garlic Sauce
While the vegetables are roasting, prepare the yogurt sauce. In a small bowl, combine the yogurt with the minced garlic. Stir well and set aside.
Step 5: Add the Yogurt and Cheese
Remove Vegetables from Oven: After 35 minutes, take the vegetables out of the oven. Drizzle the yogurt-garlic sauce evenly over the top of the vegetables.
Ezoic
Add Cheese: Sprinkle 150-200g of cheese (depending on how cheesy you like it) over the top of the dish.
Bake for Another 5 Minutes: Place the tray back in the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Once the cheese has melted and is golden, remove the tray from the oven. Serve hot, and enjoy the creamy, cheesy roasted vegetable goodness!