Ingredients:
300 g of white chocolate
300 g of peanuts
130 g of dry biscuits
Caramel
Directions:
- Dip peanuts in hot oil, then drain them.
- Finely grind biscuits and peanuts, then mix them with melted white chocolate.
- Pour the mixture in the mold and refrigerate for 4 hours.
- Place the biscuits in a paper cup or onto some shortcrust biscuit as a base.
- Fill with caramel.
