ingredients
1 pound of ground beef
7 pieces of rye bread 1/2 teaspoon of onion powder
half a teaspoon of garlic powder
Toss with salt and pepper.
Cheddar cheese, 6 slices
6 thin slices of provolone
6 tablespoons of unsalted, melted butter
The secret sauce calls for ½ cup of mayonnaise.
2 tablespoons of chopped bacon
3/4 cup of ketchup
Use 1 teaspoon of sugar.
Instructions
Divide the meat into three flattened patties that are about the size and shape of your bread slices.
Add garlic powder, onion powder, salt, and pepper to taste, and coat the meat well on both sides.
