Cook
Preheat a large skillet over MED/MED HIGH heat, then when hot, add the vegetable oil.
Add patties to skillet in the hot oil, cooking about 4-5 minutes per side, or until golden brown and cooked through.
You definitely don’t want to overcrowd your skillet, otherwise you won’t get that beautiful golden brown exterior, so depending on the size of your skillet, I would cook about 4 patties at a time.
When the first batch of patties is finished cooking, add them to the prepared wire cooling rack, and continue cooking batches until no more patties remain.
If you notice the skillet looking dry after a batch or two, feel free to add a drizzle of extra oil.
Preparation:
1. Peel the potatoes and cut them into chunks. Then boil them.
2. Mash the potatoes and add breadcrumbs, grated cheese, chopped parsley, eggs, salt and pepper.
3. Shape pancakes with oiled hands.
4. Fry in a pan with oil for 3-5 minutes per side.
5. Make an accompanying sauce by mixing mayonnaise, soy sauce and minced garlic.
