Preheat oven to 200°C (392°F) with top and bottom heat.
Line a baking tray with baking paper.
In a small bowl, mix together 100 g sugar and 1 tsp cinnamon.
Whisk 1 egg in a small bowl for the egg wash.
Peel and core 2 to 3 large apples. Slice into 1 cm thick rings.
Coat each apple slice in the cinnamon-sugar mixture, covering both sides.
Roll out 2 rolls of puff pastry and cut into 1-2 cm wide strips.
Wrap the puff pastry strips around the apple slices. Use 2 strips per slice.
Place wrapped apple slices on the baking tray. Brush with egg wash.
Sprinkle any remaining cinnamon-sugar mixture over the top.
Bake for 20 minutes or until the puff pastry is golden brown.
Let cool on a rack, then dust with powdered sugar if desired.
Serving Suggestions
Serve warm with a cup of tea or coffee. These apple slices also make a great breakfast treat or dessert alongside a scoop of vanilla ice cream.
Cooking Tips
Make sure to wrap the puff pastry tightly to prevent it from unraveling during baking.
For an extra indulgent touch, you can add a drizzle of caramel sauce before serving.
Nutritional Benefits
Apples are rich in dietary fiber and vitamin C, while puff pastry adds a satisfying texture. Cinnamon offers antioxidants and anti-inflammatory benefits, making this a delicious and nutritious treat.
Dietary Information
This recipe contains gluten and eggs. You can make it dairy-free by using a plant-based puff pastry.
Nutritional Facts (Per Serving)
Calories: 250-300 kcal (approx.)
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Storage
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat in the oven to maintain crispness.
Why You’ll Love This Recipe
This recipe is quick and easy to prepare, yet impressive enough for guests. The contrast between the flaky puff pastry and the tender, spiced apples is simply irresistible. It’s versatile—perfect for a variety of occasions, from brunch to dessert. Plus, it can be made with minimal ingredients, making it budget-friendly and convenient.
Conclusion
Puff Pastry Apple Slices are an effortless way to create a delicious, crowd-pleasing treat that looks and tastes gourmet. The cinnamon-sugar coating adds a touch of warmth to the natural sweetness of the apples, while the puff pastry provides a buttery, flaky crust. Whether you’re hosting a gathering or just indulging yourself, these apple slices are a must-try. Enjoy them warm or at room temperature, and feel free to make them your own with personalized toppings or dips.
Frequently Asked Questions (FAQs)
Can I use a different fruit instead of apples?
Yes, pears or peaches also work well with puff pastry.
Can I use frozen puff pastry?
Absolutely! Just thaw it according to the package instructions before using.
Do I need to peel the apples?
Peeling the apples gives a smoother texture, but you can leave the skins on if you prefer.
How do I prevent the puff pastry from getting soggy?
Let the baked apple slices cool on a wire rack to keep the pastry crisp.
Can I make this recipe vegan?
Yes, use a plant-based puff pastry and substitute the egg wash with a non-dairy milk wash.
Can I prepare this ahead of time?
You can assemble the apple slices in advance and store them in the fridge before baking.
What kind of apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples are great options because they hold their shape during baking.
How can I make the apple slices more decadent?
Try adding caramel sauce or chocolate drizzle after baking.
Can I bake these in an air fryer?
Yes, adjust the cooking time to 10-12 minutes at 180°C (350°F) in an air fryer.
How do I store leftovers?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
