Ingredients
FOR DOUGH
1.5 dl of milk
1 piece of yogurt (180 ml)
20 g of yeast
1 spoon of sugar
a little salt
1 egg
3 spoons of oil
about 650 g of flour
TO COAT THE DOUGH
200 g of butter or margarine
TO FILL
optional sweet or salty filling
TO COAT THE ROLLS
1 piece of egg yolk
Preparation
1 .
Pour a little lukewarm milk over the yeast and 1 teaspoon of sugar and let it rise.
2 .
Beat egg, sugar, salt, add oil and combine everything. Add yeast, lukewarm milk, lukewarm yogurt and mix. Add flour gradually (the amount of flour is not precise, so add it as needed) and knead a fine, smooth dough. Leave in a warm place to rise. It is preferable to move it and leave it to grow once more.
