Raspberry Cupcakes with Cream Cheese Frosting 
Delicious raspberry cupcakes topped with creamy cheese frosting!
Ingredients:
– **For the Cupcakes:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup fresh raspberries (or raspberry jam)
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– **For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
Directions:
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