Ingredients:
For the base:
- 300 grams of vanilla biscuits
- 250 ml of milk
- 1 tablespoon cocoa (unsweetened)
For the Cream:
- 2 eggs
- 500 ml of milk
- 7 tablespoons of sugar
- 8 grams of vanilla sugar
- 5 tablespoons of flour
- 100 grams of white chocolate
- 200 grams of butter
Furniture:
- 200 ml of whipped cream
- Crushed dry biscuits
