introduction
Apple pie is a classic dessert loved by many for its sweet and tangy flavor profile, coupled with a flaky crust. While traditional recipes may require hours of preparation and baking time, we’ve curated a hassle-free method to make a scrumptious apple pie in just five minutes! Say goodbye to lengthy kitchen sessions and hello to quick, homemade goodness.
Ingredients
To prepare this delightful apple pie, you’ll need the following ingredients:
- 4 Apples
- 2 Eggs
- Sugar: 50 g
- Milk (room temperature): 100 ml
- Plain flour: 200 g
- Lemon juice (for drizzling apples)
Preparation
Let’s break down the steps to create this apple pie masterpiece:
Preparing the Apples
- Wash the Apples: Ensure the apples are thoroughly cleaned to remove any dirt or residue.
- Core and Slice: Remove the cores from the apples and slice them thinly. Pro tip: Sprinkle lemon juice over the slices to prevent browning and add a zesty flavor.
Mixing the Batter
- Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture turns foamy and pale in color.
- Add Milk: Gradually pour in the room temperature milk while continuing to beat the mixture. This will ensure a smooth and creamy consistency.
- Incorporate Flour: Sift the plain flour into the bowl and mix until a smooth batter forms. Be sure to eliminate any lumps for a flawless texture.
