These Lemon Meringue Pie Cannolis are a burst of summer in every bite! The tangy lemon filling paired with sweet marshmallow fluff in a crispy pie dough shell is a treat my family loves during our summer get-togethers. Perfect for adding a touch of sunshine to any gathering!\”
Ingredients:
2 (9-inch) round pie dough circles 
1 egg (for the egg wash) 
1 teaspoon water (for the egg wash) 
¾ cup lemon curd
½ cup marshmallow fluff 
1 cup frozen whipped topping, thawed 
1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar (for dusting) 
Directions:
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