Place chicken breasts in a slow cooker.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.
Pour the sauce mixture over the chicken breasts.
Cover and cook on High for 3-4 hours or on Low for 6-8 hours, until chicken is tender and fully cooked.
Shred the chicken using two forks, then stir it into the sauce in the slow cooker.
Serve the zesty chicken barbecue on buns, over rice, or with your favorite side dishes.
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